“Dali Bara” is a traditional snack or appetizer from the Indian state of Odisha. It’s made from ground lentils (usually split black gram dal or urad dal) and spices, which are deep-fried to create crispy and savory fritters.
Rasabali is a traditional dessert from the Indian state of Odisha, particularly popular in the Jagannath Temple in Puri. It’s a delectable sweet dish made primarily from paneer (Indian cottage cheese), sugar, and cardamom, giving it a rich flavor and aroma.
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