Jhal matar(250gms)

Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.