Main course
“Aalu Bhaja” is a simple yet delicious dish from the Indian state of West Bengal. It’s essentially crispy fried potato slices that are seasoned with spices.
“Aalu Chhunka” is a simple and delicious dish from the Indian state of Odisha. It’s a dry potato curry that’s quick to prepare and bursting with flavor.
Ambula Rai” is a traditional dish from the Indian state of Odisha, particularly popular in coastal regions. It’s a sour and spicy curry made with dried raw mango (ambula) as the main ingredient.
Badi Chura is a popular dish of odisha. It is made with “Badi,” which are sun-dried lentil dumplings, typically made from urad daal. These dried dumplings are crushed or crumbled and then mixed with various spices and ingredients to create a flavorful and crunchy dish.
Buta Dali Tarkari” is a traditional dish from the Indian state of Odisha. It’s a simple and nutritious lentil-based curry made with split chickpeas (buta dali) cooked in a flavorful gravy.
Dahi Baigana” is a popular dish from the Indian state of Odisha. It’s a delightful yogurt-based curry made with eggplant (baigana) and flavored with aromatic spices.
Dalma is a traditional and wholesome dish from the eastern Indian state of Odisha. It’s a comforting and nutritious preparation made with lentils, vegetables, and spices.
Kalara Chips” are a popular snack in the Indian state of Odisha, made from bitter gourd (locally known as “Kalara” or “Karela”). Despite its bitter taste, bitter gourd is transformed into a delicious and crunchy snack through the process of deep-frying.
“Bharwa Karela” is a popular Indian dish made with bitter gourd (karela) that’s stuffed with a spicy and tangy filling. Despite its bitter taste, bitter gourd becomes deliciously flavorful when stuffed and cooked with aromatic spices.
Spicy masala stuffed in baigan/kalara/bhindi/aal(any one)
Mix Veg Odisha Style is a delightful and flavorful dish that combines a variety of seasonal vegetables with aromatic spices, creating a wholesome and nutritious curry. While Odisha cuisine is known for its simplicity and use of local ingredients, a mix veg curry from this region may include vegetables like potatoes, pumpkin, brinjal (eggplant), drumsticks, green beans, carrots, and cauliflower. Here’s a simple recipe to make Mix Veg ALSO added white peas and black chhane.
Poda Baigana Bharta” is a traditional dish from the Indian state of Odisha. It’s a smoky and flavorful mashed eggplant dish that’s typically served as a side dish with rice or roti.
Alu Potal Rasa” is a traditional dish from the Indian state of Odisha. It features potatoes (alu) and pointed gourd (potal), cooked together in a flavorful gravy made from various spices and herbs.
Banana Masala Fry is a flavorful and aromatic dish made with ripe bananas (plantains) that are sliced and pan-fried with a spicy masala coating.
Saga Bhaja” is a traditional dish from the Indian state of Odisha, particularly popular in the coastal regions. It’s a simple yet flavorful preparation of leafy greens, typically using spinach (known as “saga” in Odia)
Saga Muga” is a traditional dish from the Indian state of Odisha. It’s a flavorful and nutritious curry made with leafy greens known as “Saga” and whole moong beans (muga).
Tamato Poda Bharta” is a traditional dish from the Indian state of Odisha. It’s a simple yet flavorful preparation of roasted tomatoes, tempered with spices and herbs, and mashed to create a delicious side dish.
“Veg Ghanta” is a traditional dish from the Indian state of odisha, particularly popular among odia households. It’s a mixed vegetable curry that’s rich in flavor and nutrition.