₹349.00
Atakali Ghruta is a traditional clarified butter (Ghee) used in the preparation of Atakali, a popular sweet dish from Odisha, India. Ghruta, or ghee, plays a crucial role in many Indian sweets and savory dishes due to its rich flavor and smooth texture.
Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.
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