Description
“Chingudi Chhecha” is a traditional Odia dish made with shrimp (chingudi) and grated coconut. It’s a simple yet flavorful preparation that highlights the natural taste of shrimp combined with the richness of coconut.
Chingudi Chhecha is a delicious and flavorful prawn curry from the coastal regions of Odisha. It’s made with fresh prawns cooked in a coconut-based gravy seasoned with aromatic spices.
₹299.00
“Chingudi Chhecha” is a traditional Odia dish made with shrimp (chingudi) and grated coconut. It’s a simple yet flavorful preparation that highlights the natural taste of shrimp combined with the richness of coconut.
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