Dahi Pakhala (odisha spl)

Description

Dahi Pakhala is a traditional dish from the Indian state of Odisha, celebrated for its simplicity, refreshing taste, and cultural significance. At its essence, Pakhala is fermented rice soaked in water, often served with an array of accompaniments that enhance its flavor and nutritional value.its comes with dahi,nimbu,kancha lanka and dhania patra.as per side item badi chura+saga bhaja+masala baiagana bhaja+chhuin aalu kasha+aalu bharta+tamato poda chatni with papad.also you can customize your meal with extra charges.