Description
Egg curry is a flavorful and comforting dish made with boiled eggs cooked in a rich and aromatic gravy.
Egg curry is a flavorful and comforting dish made with boiled eggs cooked in a rich and aromatic gravy.
“Dali Bara” is a traditional snack or appetizer from the Indian state of Odisha. It’s made from ground lentils (usually split black gram dal or urad dal) and spices, which are deep-fried to create crispy and savory fritters.
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