Egg thali(299)

Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.

“Dali Bara” is a traditional snack or appetizer from the Indian state of Odisha. It’s made from ground lentils (usually split black gram dal or urad dal) and spices, which are deep-fried to create crispy and savory fritters.