₹149.00
Khichdi is a comforting and nourishing dish from the Indian subcontinent, known for its simplicity, versatility, and wholesome flavors. It is a one-pot meal made by cooking rice and lentils together with aromatic spices, vegetables, and sometimes meat or seafood. Khichdi holds a special place in Indian cuisine and is cherished for its ability to provide comfort and sustenance, especially during times of illness or as a light meal.
Rasabali is a traditional dessert from the Indian state of Odisha, particularly popular in the Jagannath Temple in Puri. It’s a delectable sweet dish made primarily from paneer (Indian cottage cheese), sugar, and cardamom, giving it a rich flavor and aroma.
Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.
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