Machha ghanta(half)

Description

“Machha Ghanta” is a traditional seafood dish from the eastern Indian state of Odisha, particularly popular among coastal communities. The name “Machha Ghanta” literally translates to “fish curry” in Odia, with “Ghanta” referring to a mixed vegetable curry. This dish is a delightful combination of fish and various vegetables cooked in a flavorful gravy, seasoned with aromatic spices.