Nadia bara tarkari
Nadia Bara Tarkari” is a traditional dish from the Indian state of Odisha. It’s a simple yet flavorful curry made with lotus stems (nadia) and black-eyed peas (bara).
₹249.00
Nadia Bara Tarkari” is a traditional dish from the Indian state of Odisha. It’s a simple yet flavorful curry made with lotus stems (nadia) and black-eyed peas (bara).
₹249.00
Rasabali is a traditional dessert from the Indian state of Odisha, particularly popular in the Jagannath Temple in Puri. It’s a delectable sweet dish made primarily from paneer (Indian cottage cheese), sugar, and cardamom, giving it a rich flavor and aroma.
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