Nonveg pakhala bowl(odisha spl)

Description

Pakhala is a traditional dish from the Indian state of Odisha, celebrated for its simplicity, refreshing taste, and cultural significance. At its essence, Pakhala is fermented rice soaked in water, often served with an array of accompaniments that enhance its flavor and nutritional value.

As per side item you will get any 3 item with any fish fry….you can add extra item with additinal charges.