Description
Piyaji, also known as Pyaaji or Pyaj Pakora, is a popular Indian snack made from onions (pyaaz) dipped in a gram flour batter and deep-fried until crispy.
12PCS-249/-
Piyaji, also known as Pyaaji or Pyaj Pakora, is a popular Indian snack made from onions (pyaaz) dipped in a gram flour batter and deep-fried until crispy.
12PCS-249/-
Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.
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