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Tuesday – Saturday: 10:30am – 10pm
Sunday: 12pm – 9pm
TAKEOUT HOURS
Monday: 10:30am – 9pm
Tuesday – Saturday: 10:30am – 10pm
Sunday: 12pm – 9pm
Aalu bhaja
“Aalu Bhaja” is a simple yet delicious dish from the Indian state of West Bengal. It’s essentially crispy fried potato slices that are seasoned with spices.
₹99.00
Aalu chhunka
“Aalu Chhunka” is a simple and delicious dish from the Indian state of Odisha. It’s a dry potato curry that’s quick to prepare and bursting with flavor.
₹129.00
Amba khatta(khatei)
Amba Khatta” is a tangy and sweet chutney made from raw mangoes, popular in the Indian state of Odisha. It’s typically served as a side dish or accompaniment to main meals, adding a burst of flavor with its tangy and slightly spicy taste.
₹199.00
Ambula rai(2pcs)
Ambula Rai” is a traditional dish from the Indian state of Odisha, particularly popular in coastal regions. It’s a sour and spicy curry made with dried raw mango (ambula) as the main ingredient.
₹149.00
Badi chura
Badi Chura is a popular dish of odisha. It is made with “Badi,” which are sun-dried lentil dumplings, typically made from urad daal. These dried dumplings are crushed or crumbled and then mixed with various spices and ingredients to create a flavorful and crunchy dish.
₹129.00
Besara
Besara is a traditional and flavorful dish from the Indian state of Odisha. It’s a type of curry made with vegetables, particularly using mustard paste as a key ingredient.
₹249.00
Buta tarkari(half)
Buta Dali Tarkari” is a traditional dish from the Indian state of Odisha. It’s a simple and nutritious lentil-based curry made with split chickpeas (buta dali) cooked in a flavorful gravy.
₹139.00
Chandrakanti pitha(6pcs)
Chandrakanti Pitha is a traditional dessert from the Indian state of Odisha, especially popular during festivals like Raja Parba. It’s a sweet dish made with a combination of rice flour, coconut, jaggery, and sometimes khoya (reduced milk solids).
₹399.00
Chaula bara(12pcs)
Chaula Bara is a popular snack from the Odia cuisine, particularly enjoyed during festivals or as a tea-time snack. It’s made from soaked rice (chaula) ground into a batter and then deep-fried to golden perfection, resulting in crispy and flavorful fritters.
₹249.00
Chingudi chhecha(100gms)
Chingudi Chhecha is a delicious and flavorful prawn curry from the coastal regions of Odisha. It’s made with fresh prawns cooked in a coconut-based gravy seasoned with aromatic spices.
₹299.00
