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“Aalu Bhaja” is a simple yet delicious dish from the Indian state of West Bengal. It’s essentially crispy fried potato slices that are seasoned with spices.
“Aalu Chhunka” is a simple and delicious dish from the Indian state of Odisha. It’s a dry potato curry that’s quick to prepare and bursting with flavor.
Ambula Rai” is a traditional dish from the Indian state of Odisha, particularly popular in coastal regions. It’s a sour and spicy curry made with dried raw mango (ambula) as the main ingredient.
Badi Chura is a popular dish of odisha. It is made with “Badi,” which are sun-dried lentil dumplings, typically made from urad daal. These dried dumplings are crushed or crumbled and then mixed with various spices and ingredients to create a flavorful and crunchy dish.
Buta Dali Tarkari” is a traditional dish from the Indian state of Odisha. It’s a simple and nutritious lentil-based curry made with split chickpeas (buta dali) cooked in a flavorful gravy.
Chingudi Chhecha is a delicious and flavorful prawn curry from the coastal regions of Odisha. It’s made with fresh prawns cooked in a coconut-based gravy seasoned with aromatic spices.
Dahi Baigana” is a popular dish from the Indian state of Odisha. It’s a delightful yogurt-based curry made with eggplant (baigana) and flavored with aromatic spices.
“Dali Bara” is a traditional snack or appetizer from the Indian state of Odisha. It’s made from ground lentils (usually split black gram dal or urad dal) and spices, which are deep-fried to create crispy and savory fritters.
Dalma is a traditional and wholesome dish from the eastern Indian state of Odisha. It’s a comforting and nutritious preparation made with lentils, vegetables, and spices.