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Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.
Kalara Chips” are a popular snack in the Indian state of Odisha, made from bitter gourd (locally known as “Kalara” or “Karela”). Despite its bitter taste, bitter gourd is transformed into a delicious and crunchy snack through the process of deep-frying.
“Bharwa Karela” is a popular Indian dish made with bitter gourd (karela) that’s stuffed with a spicy and tangy filling. Despite its bitter taste, bitter gourd becomes deliciously flavorful when stuffed and cooked with aromatic spices.
Spicy masala stuffed in baigan/kalara/bhindi/aal(any one)
Mix Veg Odisha Style is a delightful and flavorful dish that combines a variety of seasonal vegetables with aromatic spices, creating a wholesome and nutritious curry. While Odisha cuisine is known for its simplicity and use of local ingredients, a mix veg curry from this region may include vegetables like potatoes, pumpkin, brinjal (eggplant), drumsticks, green beans, carrots, and cauliflower. Here’s a simple recipe to make Mix Veg ALSO added white peas and black chhane.
Poda Baigana Bharta” is a traditional dish from the Indian state of Odisha. It’s a smoky and flavorful mashed eggplant dish that’s typically served as a side dish with rice or roti.
Alu Potal Rasa” is a traditional dish from the Indian state of Odisha. It features potatoes (alu) and pointed gourd (potal), cooked together in a flavorful gravy made from various spices and herbs.
Rasabali is a traditional dessert from the Indian state of Odisha, particularly popular in the Jagannath Temple in Puri. It’s a delectable sweet dish made primarily from paneer (Indian cottage cheese), sugar, and cardamom, giving it a rich flavor and aroma.
Banana Masala Fry is a flavorful and aromatic dish made with ripe bananas (plantains) that are sliced and pan-fried with a spicy masala coating.
Saga Bhaja” is a traditional dish from the Indian state of Odisha, particularly popular in the coastal regions. It’s a simple yet flavorful preparation of leafy greens, typically using spinach (known as “saga” in Odia)
Saga Muga” is a traditional dish from the Indian state of Odisha. It’s a flavorful and nutritious curry made with leafy greens known as “Saga” and whole moong beans (muga).
Tamato Poda Bharta” is a traditional dish from the Indian state of Odisha. It’s a simple yet flavorful preparation of roasted tomatoes, tempered with spices and herbs, and mashed to create a delicious side dish.