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Dahi Baigana” is a popular dish from the Indian state of Odisha. It’s a delightful yogurt-based curry made with eggplant (baigana) and flavored with aromatic spices.
“Dali Bara” is a traditional snack or appetizer from the Indian state of Odisha. It’s made from ground lentils (usually split black gram dal or urad dal) and spices, which are deep-fried to create crispy and savory fritters.
Dalma is a traditional and wholesome dish from the eastern Indian state of Odisha. It’s a comforting and nutritious preparation made with lentils, vegetables, and spices.
Jhal Matar is a flavorful Bengali dish made with green peas (matar) cooked in a spicy gravy (jhal). It’s typically prepared with a blend of spices like cumin, coriander, turmeric, and chili powder, along with onions, tomatoes, and sometimes potatoes. The dish is known for its bold and tangy flavor, making it a popular choice in Bengali cuisine.
Kalara Chips” are a popular snack in the Indian state of Odisha, made from bitter gourd (locally known as “Kalara” or “Karela”). Despite its bitter taste, bitter gourd is transformed into a delicious and crunchy snack through the process of deep-frying.
Bagara Baingan is a traditional Hyderabadi dish made with small eggplants (baingan) cooked in a flavorful and aromatic gravy.
“Bharwa Karela” is a popular Indian dish made with bitter gourd (karela) that’s stuffed with a spicy and tangy filling. Despite its bitter taste, bitter gourd becomes deliciously flavorful when stuffed and cooked with aromatic spices.
Spicy masala stuffed in baigan/kalara/bhindi/aal(any one)
Mix Veg Odisha Style is a delightful and flavorful dish that combines a variety of seasonal vegetables with aromatic spices, creating a wholesome and nutritious curry. While Odisha cuisine is known for its simplicity and use of local ingredients, a mix veg curry from this region may include vegetables like potatoes, pumpkin, brinjal (eggplant), drumsticks, green beans, carrots, and cauliflower. Here’s a simple recipe to make Mix Veg ALSO added white peas and black chhane.
Nadia Bara Tarkari” is a traditional dish from the Indian state of Odisha. It’s a simple yet flavorful curry made with lotus stems (nadia) and black-eyed peas (bara).
