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Poda Baigana Bharta” is a traditional dish from the Indian state of Odisha. It’s a smoky and flavorful mashed eggplant dish that’s typically served as a side dish with rice or roti.
Alu Potal Rasa” is a traditional dish from the Indian state of Odisha. It features potatoes (alu) and pointed gourd (potal), cooked together in a flavorful gravy made from various spices and herbs.
Potal Aalu Bharta” is a traditional dish from the Indian state of Odisha. It’s a flavorful mashed dish made with pointed gourd (potal) and potatoes (aalu), seasoned with aromatic spices.
Rasabali is a traditional dessert from the Indian state of Odisha, particularly popular in the Jagannath Temple in Puri. It’s a delectable sweet dish made primarily from paneer (Indian cottage cheese), sugar, and cardamom, giving it a rich flavor and aroma.
Banana Masala Fry is a flavorful and aromatic dish made with ripe bananas (plantains) that are sliced and pan-fried with a spicy masala coating.
Saga Bhaja” is a traditional dish from the Indian state of Odisha, particularly popular in the coastal regions. It’s a simple yet flavorful preparation of leafy greens, typically using spinach (known as “saga” in Odia)
Saga Muga” is a traditional dish from the Indian state of Odisha. It’s a flavorful and nutritious curry made with leafy greens known as “Saga” and whole moong beans (muga).
Soyabean Aalu Kasha” is a flavorful and protein-rich curry made with soybeans and potatoes, commonly prepared in Indian cuisine.
Tamato Poda Bharta” is a traditional dish from the Indian state of Odisha. It’s a simple yet flavorful preparation of roasted tomatoes, tempered with spices and herbs, and mashed to create a delicious side dish.
Tawa Egg Fry is a simple and quick dish that’s perfect for breakfast, brunch, or even a light dinner.
“Veg Ghanta” is a traditional dish from the Indian state of odisha, particularly popular among odia households. It’s a mixed vegetable curry that’s rich in flavor and nutrition.
